Japan: Home Sweet Home
George has finally found his "Home Sweet Home" after 14 years of searching. George convinced Erika to move back to Japan, but it has been an uphill struggle. There are many problems that lie ahead for George and Erika before they can finally call Japan, "Home Sweet Home". Please join them as they face the difficulties and celebrate the successes. The journey promises to be entertaining as well as informative.
Autumn Morning in Tsukahara
Monday, March 25, 2024
Sconces complete and on to the next project
Monday, February 19, 2024
Lamp is complete along with future projects
Thursday, January 4, 2024
Lamp Update (finally)
Wednesday, November 15, 2023
Lamps, the saga continues
Monday, November 6, 2023
Thursday, October 19, 2023
Lamp Update
Sunday, October 8, 2023
Helix Nebula a.k.a. The Eye of God
I took this image of the Helix Nebula in 2021 here in Tsukahara, Japan. A total of 21 hours of subs in Ha and OIII. I tried something new with color masks to bring out some of the faint details in Ha. Adam Block's fine tutorials was the key to this image along with some help from Russell Croman's BXT, NXT, and SXT. Adam was able to bring out the blue, OIII, in the outer shells. I think I need more imaging time to make that possible. In his description of the nebula, he noted near the center of the Helix is a star that is slowly shedding its outer shell as it dies. This creates enormous winds that blow the pillar shaped gasses away from the core of the nebula. What I find fascinating is that these pillars of gas also create shadows (whch can be seen in this image...barely) that look like dark streaks. You have probably seen this nebula on television shows like Cosmos, Nova, Star Trek, etc. as it is quite stunning.
Sunday, September 17, 2023
M51 The Whirlpool Galaxy
Future projects in the mix consist of Prairie Style table and wall lamps. I have most of the lamp parts on hand along with some quarter sawn white oak. I'll be drawing a design shortly and share some pictures on the blog. I plan on making at least 5 lamps to start with. I haven't done anything like this before so we'll see how it goes. I'll be using my woodworking, glass, and electrical skills to make this all come together. I'm very excited to get this project started.
Currently, I'm painting the master bedroom...again and will be painting the living/ dining room again. It's kind of a drag because the original paint I used faded and looks shabby. I switched to a reliable brand of latex paint from Cloverdale Paints (Canada) and hopefully this will be the last time I need to paint. The difficult and frustrating part about this paint job is that the original paint is made from a moisture wicking substance which leaves a surface that must be removed first before another coat can be applied. This is very time consuming and difficult to do. Well, enough complaining...time to get to work!
Tuesday, July 25, 2023
Sun dried tomatoes (in the oven)
We're having a very good year for tomatoes considering the lousy weather we have been experiencing. The problem with having so many tomatoes is what to do with them. Well, I love pizza especially pizza with sun dried tomatoes. Hummm, but we haven't had any consistent sun for the past month or so. Plus, summer in Tsukahara is the peak season for vacationing insects. They seem to congregate in our garden from all over Japan. No sun and lots of insects make the task of drying tomatoes in the sun impossible. Thanks to the internet I discovered making sun dried tomatoes in the oven. Hey, I'm using solar power for the oven so it's kinda like sun dried isn't it?
Alrighty then, to make a long story short...it's easy to do this. Make sure you use tomatoes of roughly the same size. I used cherry tomatoes. Cut them in half and place the cut side face up on something that doesn't stick. Very lightly salt the halves (helps bring out the flavor). Place in an oven set at 90C. Now be patient. Actually set the timer for 2 hours and forget about them. After two hours, gently press on the halves, but don't flatten them too much. They''ll squirt some liquid. To keep from making a mess just place a paper towel over the halves to absorb the excess liquid. I thought of this...pretty clever huh? Next, I lightly sprinkled some Italian seasoning over the halves and placed the whole thing back in the oven for another 2.5 hours. The entire house had a wonderful scent of sun dried tomatoes. It's easy to tell if the tomatoes are done...dry but pliable. Don't over do it or you'll end up with tomato chips!
Storage is easy too. We decided to place the halves in a freezer bag and store them in the freezer. Another option is to store them in extra virgin olive oil. Pretty simple, right?